Cosmetics — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients — Part 2: Criteria for ingredients and products (ISO 16128-2:2017)
This document describes approaches to calculate natural, natural origin, organic and organic originindexes that apply to the ingredient categories defined in ISO 16128-1. This document also offers aframework to determine the natural, natural origin, organic and organic origin content of productsbased on the ingredient characterization.Neither ISO 16128-1 nor this document addresses product communication (e.g. claims and labelling),human safety, environmental safety, socio-economic considerations (e.g. fair trade), characteristics ofpackaging materials or regulatory requirements applicable for cosmetics.This document builds on and enhances ISO 16128-1. It is intended to be used in conjunction withISO 16128-1.
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