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NBN EN ISO 6888-1:2021/A1:2023

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für die Zählung von koagulase-positiven Staphylokokken (Staphylococcus aureus und andere Spezies) - Teil 1: Verfahren mit Baird-Parker-Agar-Medium - Änderung 1 (ISO 6888-1:2021/Amd 1:2023)

ACTIVE

About this standard

Languages
German, English and French
Type
NBN
Standards committee
CEN/TC 463
Status
ACTIVE
Publication date
20 September 2023
ICS Code
07.100.30 (Food microbiology)
Withdrawn Date
Price
€ 20,00

About this training

Summary

No scope available