Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
1.1 This European Standard applies to design, manufacturing, installation, transportation, electrical equipment and cleaning of derinding-, skinning-, and membrane removal machines (see Figures 1 to 5).The machines described in this standard are used for derinding-, skinning- and membrane removal of meat and fish by cutting at a blade device.Derinding-, skinning-, and membrane removal machines for domestic purposes and table-top machines are not covered by this standard.This European Standard relates to:- derinding machines with tooth roll, hold down roller and blade device - skinning- and membrane removal machines with transport- and stripper roll as well as a blade device.This standard only applies to machines which are manufactured after the date of issue of this standard.1.2 This standard covers the following types of machines:- Open derinding machines with infeed table and a distance between the floor and the surface of the infeed table from 800 mm to 1 050 mm.Tooth form of the tooth roll:Depth < 5,0 mmPitch < 6,5 mm(see Figures 1 and 2) Key12345 Tooth roll/ Transport rollBladeDischarge tableBlade holderInfeed table 6 7 8 910 ON/ OFF Switch, coverFoot switchDriveLocking deviceTable height Key 1 2 3 Round productCutting thickness < 5 mmInfeed table 45678 Tooth rollBlade holderBladeRindStripper combFigure 1 - Derinding-, skinning- and membrane Figure 2 - System of an open derinding machine removal machine- Automatic derinding machine with infeed, hold down, and outfeed device and a distance between the floor and the surface of the infeed device, e.g. conveyor belt between 800 mm and 1 050 mm.Tooth form of the tooth roll:Depth < 5,0 mmPitch < 12,0 mmHold down roller diameter 175 mm to 240 mm.(see Figures 3 and 4)
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