NBN EN ISO 11747:2012

Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)

ACTIVE

About this standard

Languages
German, English and French
Type
NBN
Standards committee
CEN/TC 338 (Cereal and cereal products)
Status
ACTIVE
Publication date
28 September 2012
Amended By
NBN EN ISO 11747:2012/A1:2018
ICS Code
67.060 (Cereals, pulses and derived products)
Withdrawn Date
Price
€ 58,00

About this training

Summary

ISO 11747:2012 Standard specifies a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.