You are currently visiting the website in English. Information of the French variant is now shown.
NBN EN ISO 5534/AC:2013

Fromages et fromages fondus - Determination de la teneur totale en matière sèche (Méthode de référence) - Rectificatif technique 1 (ISO 5534:2004/Cor 1:2013)

ACTIVE

About this standard

Languages
French
Type
NBN
Standards committee
CEN/TC 302
Status
ACTIVE
Publication date
25 October 2013
Corrects
NBN EN ISO 5534:2004
ICS Code
67.100.30 (Fromage)
Withdrawn Date
Price
€ 0,00

About this training