Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance
This European Standard specifies test methods for thermal shock and for thermal shock endurance for brittle materials, for instance glass, glass-ceramic and ceramics. Two test methods are described: Test method A is used for articles known to be sensitive to thermal shock test method B is generally applicable. The test method to be applied depends on the intended use of the article and/ or its thermal shock resistance.
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