NBN EN ISO 927:2009

Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009) (+AC:2012)

ACTIVE

About this standard

Languages
German, English and French
Type
NBN
Standards committee
CEN/BT (BT Technical Board)
Status
ACTIVE
Publication date
16 December 2009
Corrected By
NBN EN ISO 927/AC:2012
ICS Code
67.220.10 (Spices and condiments)
Withdrawn Date
Price
€ 37,00

About this training

Summary

ISO 927:2009 specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.
ISO 927:2009 is applicable to dehydrated herbs and spices.