NBN EN ISO 1666:1998

Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)

ACTIVE

Languages: German, English and French
Type: NBN
Standards committee: CEN/BT (BT Technical Board)
Status: ACTIVE
Publication date: 14 January 1998
Replaces: EN ISO 1666:1994
ICS Code: 67.180.20 (Starch and derived products)
Withdrawn Date
Price: € 37,00

Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 °C under atmospheric pressure.