NBN EN ISO 19219:2004

Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)

ACTIVE

About this standard

Languages
German, English and French
Type
NBN
Standards committee
CEN/TC 307
Status
ACTIVE
Publication date
24 December 2003
ICS Code
67.200.10 (Animal and vegetable fats and oils)
Withdrawn Date

About this training

Summary

This International Standard specifies a method for the determination in crude fats or oils of visible matter which can be separated by gravity.