NBN ISO 24557:2025

Pulses — Determination of moisture content — Air-oven method (ISO 24557:2024)

ACTIVE

About this standard

Languages
English and French
Type
NBN
Standards committee
ISO/TC 34/SC 4 (Cereals and pulses)
Status
ACTIVE
Publication date
04 February 2025
ICS Code
67.060 (Cereals, pulses and derived products)
Withdrawn Date
Price
€ 58,00

Summary

< p class=" MsoBodyText" > < span lang=" EN-GB" > This document specifies a routine reference method for the determination of moisture content of pulses. < / span>


< p class=" MsoBodyText" > < span lang=" EN-GB" > This document is applicable to chickpeas, lentils, peas, lupinus and all classes of beans with the exception of soybeans.< / span>