Cocoa beans — Specification and quality requirements (ISO 2451:2017)
This document specifies the requirements, classification, sampling, test methods, packaging and marking for cocoa beans.Recommendations relating to storage and disinfestation are given as a guide in Annexes G and H respectively. Annex I is for informative purposes only and sets out a sampling procedure for preliminary quality analysis which can be adopted by agreement of all interested parties.
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